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Zeke and I celebrated our twentieth year wedding anniversary on Wednesday. We each got each other cards (although Zeke complained about CVS’s selection), I got some Misha’s cupcakes and took out our toasting glasses for a toast with pink Prosecco before we went to dinner. As we read our cards
Quick Bites Mais y Agave This Mexican restaurant, which has been years in the making, finally opened on the former Randazzos restaurant site at the end of April. We went there for our daughter’s birthday and, luckily, got there a couple minutes early because they couldn’t find our reservation. The
I’ve been feeling a little blue lately. After the Engagement Party, Wedding, Baby Shower planning, there is now nothing left to plan. I was supposed to pick up Wyatt for a short Gigi Camp, but since we both had to be home in less than a week, it didn’t make
After a long period of detente, the rats are back! Near my compost heap, I found a huge dead rat with a long tail. I also recently observed the remnants of a smushed rat in our driveway. Coincidence? I think not. It made me wonder about the incredible timing of
I’ve been MIA in my FIM (Foodie in Miami), but it has been an interesting month and a half. First, I was busy planning Emma and Guillermo’s wedding, then flying to Costa Rica, then disaster struck. My husband Zeke broke his ankle the day before the wedding on a Monkey
A friend of ours came up to us at Happy Hour the other night and asked if we noticed something. I said “You lost weight.” “Yes, twenty-five pounds. I’m fasting.” He actually was eating one small meal a day, but nothing white. Just lean means, seafood, vegetables and whole grains.
A former Air Florida flight attendant and daughter of a pilot, I love traveling, cooking and entertaining. Whether exploring Miami’s newest hot spots, visiting old favorites or discovering hidden gems, I’m always up for an eating adventure. My Foodie in Miami website shares personal essays, recipes, restaurant news and reviews, as well as views from my tropical garden.
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