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Best Mango Bread – Best Recipes Ever https://newfoodie.tbwlab.com Fri, 28 Jul 2023 16:45:25 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 The Best Mango Bread https://newfoodie.tbwlab.com/the-best-mango-bread/ https://newfoodie.tbwlab.com/the-best-mango-bread/#respond Fri, 28 Jul 2023 16:45:25 +0000 https://foodieinmiami.com/?p=12557 This is the recipe I made from my recent deluge of mangoes. It calls for nuts and raisins, but you can omit either or both. Dried, chopped mango might be a nice substitute for the raisins if you want to “mango” it up. For the type of nut, I would use walnuts, pecans or even macadamia nuts. Using oil, instead of butter, makes for a very moist cake with good staying power that can easily be frozen.

The recipe is from fellow Villager Marlin Ebbert who recommends making it in smaller pans- one for keeping and two for sharing. I used my mini Bundt pans, which made six small mango breads. If you just make one big loaf, or use a larger container, adjust the cooking time. Test by putting a wooden skewer in the center of the loaf and pushing halfway down. When it comes out clean, it’s done.

Best Mango Bread
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Best Mango Bread

Recipe by Marlin EbbertCourse: BreadCuisine: FloridaDifficulty: Easy
Prep time

10

minutes
Cooking time

45

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 2 cups flour

  • 1 cup sugar

  • 1 1/2 tsp baking soda

  • 2 tsp cinnamon

  • 1/2 tsp salt

  • 1 tsp vanilla

  • 3/4 cup oil

  • 3 eggs, room temp

  • 2 cups chopped mangoes

  • 1 cup raisins

  • 1/2 cup chopped nuts

Directions

  • Combine first 5 dry ingredients.
  • Combine vanilla, eggs and oil.
  • Add egg mixture to dry ingredients.
  • Stir in mangoes, raisins (if using) and nuts.
  • Combine all ingredients (don’t over mix) and let stand for 20 minutes.
  • Pour into 3 7″ x 2″ greased loaf pans.
  • Bake at 350 degrees for 40- 45 minutes.
  • Cool 10 minutes, then turn out loaves to finish cooling.

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