I had never heard of the Orange Crush Cocktail until I took a Road Trip to Maryland and Delaware, where apparently they are a big thing. I even had an Orange Crush craft beer in St. Micheals, Maryland. It actually tasted like the soda (with a beery aftertaste). I then had an Orange Crush Cocktail at Rehoboth Beach in Delaware, while overlooking the waves and dolphins in the Atlantic. It was invented more than 20 years ago at a bar in Harborside, Maryland and is the perfect hot weather drink, making it perfect for anytime in Miami.
Of course I had to make one myself when I got home from our trip. Since I had no Orange Vodka on hand, I sliced the rind off a couple of Navel Oranges and poured Tito’s vodka over it in a Bell canning jar. In a couple days- voila! Orange vodka. The oils in the rind really permeate the vodka, causing it to change color and infusing it with flavor.
The crushed ice is key here, making the drink more slushy-like, so don’t skip it for regular ice; I used sparkling water instead of lemon-lime soda (7-up, Sprite or Sierra Mist) to save calories and cut down the sweetness, but it certainly will taste even more soda-like with the soda. The only problem with this Orange Crush drink, is it tastes so good and so much like soda (and not like a drink-drink), you may down a couple before you know it! But hey, that’s ok!
Orange Crush Yield 1 drink Recipe by How Sweet Eats
- 1 navel orange, juiced
- 2 ounces orange vodka (Stoli O was the traditional)
- 1 ounce orange liqueur (I used Cointreau)
- 3 to 4 ounces lemon-lime soda
- orange wedges for garnish
- a sprig of mint
Instructions
Fill a glass with crushed ice. Pour the vodka, orange liqueur and fresh orange juice in the glass. Give it a gentle stir. Top it off with the soda, an orange wedge and a mint leaf. Enjoy!
]]>This ain’t no time to be sober.
Uncle Kracker