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That part was good, but I never got my Oaks Lily cocktail, so I looked up the recipe and made it for myself for Mother’s Day. It’s pretty much a Cosmo, but served in a stemless wine glass and garnished with blackberries and a lemon wheel. I had pickled cranberries (which is more in keeping with the drink) but I realize most people don’t have these around. Regular cranberries would be too bitter and, of course, you could just skip the garnish. I also added Rose Prosecco, to make it a sparking drink.
Here’s the recipe, followed by a short video of me making the drink, shot by my daughter A.J. I’m wearing my Kentucky Derby baseball cap and Britto T-shirt. Please forgive my annoying voice and chubby cheeks. Like Popeye- “I y’am what I y’am!”
1
servings170
kcal1 1/2 ounces vodka
1/2 ounce orange liqueur
1/2 ounce simple syrup
1/2 ounce lemon juice
Ice
Garnish: Lemon wheel, 2 blackberries (optional)
Sparkling Rose Prosecco
A Cosmo by any other name would taste as sweet!
Up Next: Peanutty Dumpling Salad
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