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Southwest Corn Dip – Best Recipes Ever https://newfoodie.tbwlab.com Fri, 10 Feb 2023 15:27:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Superbowl Corn Dip https://newfoodie.tbwlab.com/superbowl-corn-dip/ https://newfoodie.tbwlab.com/superbowl-corn-dip/#respond Fri, 10 Feb 2023 15:27:33 +0000 https://foodieinmiami.com/?p=11258 Zeke and I used to go to a Horseshoe Party around Thanksgiving each year. There were teams assembled, there was lots of beer (and other drinks) consumed and everybody brought a dish to share. Most of all, it was a good excuse to see old friends you didn’t get to see the rest of the year and a fun kick-off to the Holidays. One year someone brought a Corn Dip that I loved and I got the recipe. I wish I could credit them, but I can’t remember who made it.

Here it is, just in time for the Superbowl with the Philadelphia Eagles and the Kansas City Chiefs this Sunday. Once again, I have no idea who to root for (the Miami Dolphins are not in it) but I do know what I’m bringing to the party and it’s this dip.

Super easy- open a couple cans of corn, a jar of salsa and add some sour cream, mayo, and grated cheddar cheese. To make it easier, buy pre-grated cheese, but make sure it’s finely grated. The beauty of this dish is it’s better when made a day or two ahead, so no last-minute fuss. Serve with corn chips (either Tostitos or Fritos) and dig in! No matter who wins the Superbowl this year, you will be a winner at the party with this dip!

Superbowl Corn Dip
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Superbowl Corn Dip

Recipe by UnknownCourse: AppetizerCuisine: SouthwestDifficulty: Easy
Servings

20

servings
Prep time

5

minutes

Ingredients

  • 1 cup mayo (Hellmans preferred)

  • 1 cup sour cream

  • 3 cans Mexicorn, drained

  • 2 cups grated Cheddar cheese

  • Salsa, to taste (1/2 to 1 cup)

  • cayenne, to taste

  • pickled jalapenos, to taste

Directions

  • Mix all ingredients together.
  • Garnish with cayenne pepper and jalapeno slices.
  • Serve with corn chips.

Recipe Video

Notes

  • Better after one day in the fridge to let flavors meld together.
  • Sometime I add a little of the pickled jalapeno juice for an extra kick!

If I was staying on “theme” for Superbowl LVII, I would make mini Philly Cheesesteak Sandwiches (for the Philadelphia Eagles) and some Bar-B-Que Pulled Pork Sandwiches (for the Kansas City Chiefs), but this Corn Dip will have to do!

Up Next: Butternut Squash Soup

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