apt domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/tbwlab/newfoodie.tbwlab.com/wp-includes/functions.php on line 6170recipe-card-blocks-by-wpzoom domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/tbwlab/newfoodie.tbwlab.com/wp-includes/functions.php on line 6170wp-import-export-lite domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/tbwlab/newfoodie.tbwlab.com/wp-includes/functions.php on line 6170broken-link-checker domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/tbwlab/newfoodie.tbwlab.com/wp-includes/functions.php on line 6170With all the delays and cancellations in flights, lost luggage and shortages of everything, including staffing for the airlines, traveling in these times seems more like an exercise in masochism, than any kind of revenge. However, after having recently traveled across the United States from Florida to Hawaii with only one, carry-on suitcase (and a personal item), I feel qualified to offer some Travel Tips you might find useful on your trips.

In 1980, I attended training to be a Flight Attendant for Air Florida (now defunct). The training was for six weeks and took place by the airport. Although we had to learn about many things, including medical training, the theory of aerodynamics and countless airport codes, one of the lessons I remember to this day was about how to pack a suitcase.


These next tips aren’t from my Flight Attendant Training, but just good tips I’ve learned over the years.
Ok, I have a short story on the beige sandals.


I bought new ones- Clark’s Cloudsteppers– at DSW for my vacation. They weren’t the cutest sandals, but they are comfortable and have arch support. Imagine my dismay to see an elderly woman on our tour wearing a loud floral dress and my same sandals (different color) to our group’s Luau in Maui. When I commented we had the same shoes, she said:
I know and you should see the ones I got my mother- they are really cute. They have sequins and everything.
Dindee, elderly Luau-goer.
After being properly humiliated by this turn of events, I had a couple Mai Tais to deaden the pain at the Luau.
Also on your packing list…





Two things I seem to always forget are a hairbrush and sunglasses, so now I just keep cheap versions in the side pocket of my suitcase. Also, don’t forget the chargers! Phone, camera, Apple watch, Kindle, headphones, laptop, all need chargers and don’t forget to grab them from your hotel room. These are one of the most forgotten items. Also, I always try to pack big and small Ziploc bags. They are light, take up little space and can prove to be invaluable.

As far as traveling clothes go, I love to wear yoga pants (super comfortable) and a long sleeve workout shirt, with a light jacket on top. You never know what the temperature will be on the plane (one leg of our trip was FREEZING) and, even if you could find a blanket on the airplane (good luck!), you probably don’t want to use it.
Other traveling essentials:


The best things to pack as snacks are items that- like you- travel well. Fruit is a good choice, especially apples, but dried fruit is also an option. Olives and nuts are portable and nutritious and, if I know my flight won’t be serving food, I supplement them with veggies, hummus and cheese and crackers for a tasty charcuterie plate en route.
Dining Out.
My last piece of advice while traveling regards dining out. I like to book some dinners/lunches for trips (all our breakfasts were included on our tour), but also leave some meals open for experimentation and whimsy. Obviously, Open Table and Resy are easy ways to make reservations, but often, there are no times available and they tend to be inflexible. Your next call should be directly to the restaurant to try and sweet- talk someone into getting you a table. If they can’t give you the reservation, they may tell you what time to try and come to walk in.
If that fails, and you have an American Express card, call the concierge service to try and get you in. This is how we got reservations at Mama’s Fish House, a restaurant in Maui that books up months in advance. Since we told them it was our anniversary (a few weeks late), this helped get us in on a busy Friday night. We didn’t score one of the coveted tables by the water, but we did get a cute table in the Lounge. Success with this method depends on American Express’s relationship with the restaurant in question.


At last resort, try just walking in to your desired restaurant. They may have a table open due a last-minute to cancellation, or the wait may be short.
Pro Tip: Many restaurants keep the bar open for walk-ins. We learned this trick from our friends Brooks and Sharon, who actually prefer to sit at the bar when dining out. We did this a couple times on this trip and had a very pleasant experience. The food is usually the same and you have the undivided (well, maybe) attention of the bartender/server.


Like Mikey said, try it, you might like it!

Oh somewhere over the rainbow Blue birds fly And the dreams that you dreamed of. Dreams really do come true, ooh-ooh.
Iz, aka Israel Kamakawinwo’oele
Up Next: Hawaiian Food
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